Hey everyone, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Pudina Kaju Pulao. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Pudina Kaju Pulao Recipe.
You can cook Pudina Kaju Pulao using 11 ingredients and 9 steps. Here is how you cook that.
Ingredients of Pudina Kaju Pulao
Prepare 1 Cup of Rice (Chawal) (100 Grams).
You need 2 Bunches of Mint Leaves (Pudina Ke Patte).
It’s 4-5 of Green Chillies (Hari Mirch).
Take 1 of Finely Sliced Onion (Kati Pyaz) Big Size.
You need 1 Tablespoon of Ginger Garlic Paste (Adrak Lasoon Paste).
Prepare 1 Teaspoon of Black Cumin Seeds (Shahi Jeera).
Make ready 50 Grams of Cashew Nuts (Kaju).
Prepare 1/2 Teaspoon of Whole Spice Powder (Garam Masala).
Take as per taste of Salt (Namak).
You need 1/2 Teaspoon of Turmeric Powder (Haldi Powder).
You need As Per Required of Oil.
Pudina Kaju Pulao instructions
Wash and soak rice for 30 minutes before cooking..
Add mint leaves and green chillies in a mixer jar. Make a fine paste and keep it aside..
Heat oil in pressure cooker, once the oil is hot add the black cumin seeds and all it to splutter.
Add finely sliced onion and cook till they become light brown..
Now add ginger garlic paste and turmeric powder. Cook till the moisture from the paste gets evaporate..
Add blended paste, mix and cook till oil gets separated from it.
Now add whole spice powder and season with salt according to taste. Mix and cook for 2 minutes.
Add two cups of water, mix and cook till it comes to boiling..
Drain and add soaked rice. Mix and cover the pressure cooker, cook till you get 3 whistles. Switch off the gas and allow the pressure gets subside..
Now the dish is ready can be served with dahi raita.
