Hey everyone, welcome to my recipe site. Today I will show you how to prepare a special dish, Salmon With Pumpkin And Avocado Rice Bowl. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Salmon With Pumpkin And Avocado Rice Bowl Recipe. Well, that is exactly how this Avocado Salmon Rice Bowl is going to make you feel! This sweet and citrusy flavor experience is a treat for your taste buds.
You can cook Salmon With Pumpkin And Avocado Rice Bowl using 10 ingredients and 4 steps. Here is how you cook it.
Cut avocado in half, take out the pit, and take off the skin.Chop avocado and add it to a small bowl.Add lime juice, cilantro, chili powder, and salt.To assemble the rice bowls: divide rice among two bowls, top it off with a salmon fillet, and top each bowl with half the avocado mixture.
Put the rice into the prepared bowl.Once boiling, reduce the heat to low.Turn off the heat and fluff with a fork.
Line a baking sheet with nonstick aluminum foil and set aside.Brush all sides of the fish with the olive oil.In a medium bowl, whisk together soy sauce, olive oil, chili garlic sauce, lime juice, honey, and garlic.The teriyaki salmon bowl we ate was a prime example.Sticky, sweet teriyaki sauce coats tender seared salmon fillets on a bed of sushi rice and crispy-edged greens sautéed in sesame oil.