Easy Way to Cook Perfect Plantain and Noodles

Plantain and Noodles Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

This easy noodle and plantain is truly easy to make, please visit my blog www. Fashionmindedme.com for the simple recipe, Thank you for watching!

Here is the best “Plantain and Noodles” recipe we have found so far. This will be really delicious.

Ingredients of Plantain and Noodles

1. Prepare of small packs of indomie noodles.
2. Make ready of Fresh pepper.
3. It’s of Fresh ginger.
4. You need of Onions.
5. It’s of Fresh tomato.
6. Prepare of Indomie seasoning.
7. You need of Ripened Plantain.
8. It’s of Water for cooking.
9. Prepare of Vegetable oil.
10. You need of Margarine.
11. It’s of Salt.

Plantains are a staple in many cultures, and no, they're not the Baked plantain chips will be a little more dry on the inside than fried, but it's worth the trade off for.Cuckoo's Bread, Doorweed, Dooryard Plantain, Englishman's Foot, Great Plantain, Ripple Grass.The plantain noodles crisp up nicely when sautéed in a little coconut oil and make a crunchy bed for A green plantain on the other hand will create lovely noodles.Oh and if you're looking to buy a.

Plantain and Noodles instructions

1. Pour vegetable oil in to pan, peel plantain and cut diagonally. Season cut plantain with salt and fry to desired colour. Take out using slotted spoon, and place on paper towel for oil to drain..
2. Cut all vegetables. When pot is dried. Add oil, when hot, add onions, ginger and tomato. Fry for a few mins. Pour in water, indomie seasoning and allow to boil..
3. Add your noodles and gradually allow to separate well. Allow to cook for a few minutes. Add your pepper and let the cooking complete and water dry out. Take off heat and serve with plantain..

Plantains can be used when ripe (yellow) or unripe (green) Plantains are a wonderful source of potassium, an important mineral and electrolyte that reduces hypertension. "True" plantains are a group of cultivars of the genus Musa (bananas and plantains) placed in the Plantain subgroup of the AAB genome group.The term "plantain" can refer to all the banana cultivars which are normally eaten after cooking, rather than raw (see cooking banana).Have you ever tried plantain chips?

The banana is a crop from the genus Musa.Its fruits are edible, and are generally used for cooking.This is different from the soft and sweet banana (which is often called dessert banana).Dessert bananas are more common to import in countries in the European Union or the United States.Plantain is a widespread weed found in virtually every lawn in America.