Recipe of Perfect Holi Colorful Ghujiya

Holi Colorful Ghujiya Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

The colourful festival is here, but guess what foodies hear? It is time for some really amazing Indian sweets to try.

Here is the best “Holi Colorful Ghujiya” recipe we have found so far. This will be smell and look delicious.

Ingredients of Holi Colorful Ghujiya

1. It’s of For Mawa Gujiya-.
2. Take 400 gms of mawa.
3. It’s 100 gms of sooji.
4. Take 2 tbsp of Desi ghee.
5. Prepare 400 gms of sugar.
6. It’s 100 grams of Kaju chopped.
7. It’s 50 gms of Kishmish.
8. You need 7-8 of crushed cardamom powder.
9. Take 100 gms of coconut powder.
10. You need 50 gms of Almonds.
11. Take of For Outer layer-.
12. It’s 500 gms of maida.
13. Make ready 50 gms of curd fresh.
14. Make ready 125 gms of deshi ghee for moyan.
15. It’s of as required Oil for deep frying.

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Holi Colorful Ghujiya instructions

1. For Stuffing-Take a heavy bottom Kadhai roast mava till aromatic light brown. Transfer on the plate..
2. Add 2 spoons desi ghee & roast Sooji become light brown. Keep aside. Grind sugar with cardamom (Remove chilka). Chopped all the dry fruits..
3. In a mixing bowl add Mawa sooji, sugar & dry fruits. Mix it.
4. For Outer layer — Sieve maida in the parat add melted ghee,& mix well add Curd mix well now add little bit of water make a tight dough and cover it wet cloth. Rest for half-hour..
5. After 1/2 hour Now knead maida and divided small part..
6. For duck shape Gujiya I have used only 1/4 part of maida dough. For 6 pc of duck shape, I have made 6 big size dough & 6 small size of dough & roll out the poori shape.
7. Now take 1 big poori add 1big spoon stuffing side of poori add little bit of maida water with the help of finger now close it seel the gujia& fold with the help of finger..
8. Now join back with the help of maida water.for duck head take small poori of maida add 1/2 spoon of filling and close it. Now give the shape of modak like with the help of fingers..
9. Take a toothpick 3/4 part, join head in the base part stick eyes (Ellaich seeds)with maida water deep frying all ghujiya..
10. For colorfull ghujiya add gel colours in the rest of dough make gujia like the pics.
11. Deep frying all gujia.
12. Enjoy!!.

See more ideas about holi celebration, holi, hindu festivals.Gujhiya is a traditional dessert which was earlier given to others as a sondesh.Mostly it is made in North India but nowadays it is very easy to find everywhere.

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