How to Prepare Super Quick Feta Cheese & Dill Muffins

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Feta Cheese & Dill Muffins. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Feta Cheese & Dill Muffins Recipe. Feta cheese is one of the most unique cheeses you can find. Its mildly nutty in flavor, has a soft but firm texture, and adds the perfect slightly salty, cheesy punch to an otherwise boring dish.

You can have Feta Cheese & Dill Muffins using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Feta Cheese & Dill Muffins

1. Make ready 2 cups of Feta Cheese.
2. Take 1 1/2 tablespoons of Dill (thinly chopped).
3. Make ready 3 cups of All Purpose Flour.
4. Make ready 2 tablespoons of Baking Powder.
5. Take 1/3 cup of Butter (melted).
6. Make ready 2 tablespoons of Sugar.
7. You need 2 of Eggs (whisked).
8. It’s 2 cups of Milk.

Learn All About This Salty Cheese.Feta cheese is nutrient dense dairy product support for Digestibility, Degenerative eye disease, headache and Migraine, Immune System, Anemia, Cancer, Gut health & Bone Health.All cheese related questions answered and used for the Ask the Cheesemaker or Podcast sessions.Salty and sharp, feta cheese is the ultimate flavor booster.

Feta Cheese & Dill Muffins step by step

1. Mix dry ingredients together in a large bowl..
2. Thinly chop dill and add into dry ingredients along with the cheese and blend. How much dill you add into your muffins is up to you..
3. In a separate bowl add the eggs, milk,.
4. And melted butter..
5. Add the egg mixture into the dry ingredients and blend..
6. Spoon into muffin cups and bake at 180 degrees for 45 minutes, or until golden brown..
7. Kali Orexi!!! 🙂.

Feta is the most well-known cheese in Greece.It is a soft, white, brined cheese that is very nutritious and is an excellent source of calcium.Learn what feta cheese is and discover which variety of feta is your favorite–Greek, Bulgarian, Israeli, French or American.

Feta cheese gives it that distinctive Greek flavor that pairs perfectly with the veggies.The feta cheese adds a rich flavor that brings this dish to life.This vegan feta cheese is a delicious vegan substitute for traditional feta.Feta cheese is a brined white cheese that comes from sheep's milk & goat's milk.Feta is considered to be one of the oldest cheeses in the world.