Tofu

Recipe of Tasty Chinese Mapo Tofu (Sichuan Cuisine)

By Clyde Crawford 25 January 2020
Recipe of Tasty Chinese Mapo Tofu (Sichuan Cuisine)
Recipe of Tasty Chinese Mapo Tofu (Sichuan Cuisine)

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Chinese Mapo Tofu (Sichuan Cuisine). This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Chinese Mapo Tofu (Sichuan Cuisine) Recipe. Authentic Szechuan style mapo tofu is one of the branding dishes of Szechuan cuisine. It is spicy, numbing, hot, aromatic and tender.

You can cook Chinese Mapo Tofu (Sichuan Cuisine) using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chinese Mapo Tofu (Sichuan Cuisine)

  1. Take 300 g of tofu (1 box).
  2. You need 100 g of ground pork (or beef, chicken).
  3. It’s 1 of green onion.
  4. Take 1/2 tbsp of garlic (minced).
  5. You need 1/2 tbsp of ginger (minced).
  6. Make ready of For braising.
  7. It’s 1/3 tsp of Sichuan peppercorns powder.
  8. Take 1/8 tsp of chinese five spices powder.
  9. Make ready 1/8 tsp of white pepper.
  10. Take 1 tbsp of doubanjiang (chilli bean sauce).
  11. Make ready 1/2 tbsp of soy sauce.
  12. It’s 1 tbsp of corn starch.
  13. Prepare 2 tbsp of water (mix with corn starch).
  14. Make ready 1/2 cup of water.
  15. It’s 1 tsp of sugar.
  16. Take 1 tsp of sesame oil.

Mapo tofu, one of the most notable regional Chinese dishes has become a popular Sichuan dish around the world.Mapo tofu is a combination of tender tofu and spicy chili-and-bean-based sauce, sprinkled with minced meat, usually pork or beef, and topped with some chopped scallion pieces.Mapo Tofu is a popular Chinese dish from Sichuan Province, where spicy food is king and the signature spice of the region–the Sichuan Peppercorn–gives dishes a unique "numbing" effect.It's almost like the Sichuan peppercorns are there to not only add their fragrance and flavor, but also to.

Chinese Mapo Tofu (Sichuan Cuisine) instructions

  1. Cut tofu into 2cm cubes. Slice green onion into small pieces, separate white part and green part. Mince garlic and ginger..
  2. Mix 1 tbsp corn starch and 2 tbsp water..
  3. Heat 1 tbsp vegetable oil, add ground pork, stir fry for a while, then add garlic, ginger and half of 1/3 tsp Sichuan peppercorns powder, 1/8 tsp chinese five spices powder, 1 tbsp doubanjiang (chilli bean sauce), sugar, white part of green onion, stir fry for 1 minute..
  4. Pour 1/2 cup of water in, add tofu, gently push tofu with spatula, then cook for 5 minutes over low heat..
  5. Mix cornstarch water, swirl it into the wok, gently stir till sauce thickens. Before serving, add pinch of Sichuan peppercorns powder, pinch of white peppers, add green part of green onion, 1 tsp sesame oil. Then transfer to a serving plate or bowl..
  6. Serve with steamed rice..
  7. Https://youtu.be/sSy2cH6–XY.

Often found in Chinese restaurants, Mapo Tofu is a quick Chinese Sichuan dinner recipe to make at home.This is an easy and flavorful way to prepare tofu, with minced meat and an aromatic red sauce.DISCLOSURE: This article contains Amazon affiliate links.

The easy Mapo Tofu recipe below uses tofu, ground beef, chopped chili peppers, and broad bean paste.Its characteristics can be well expressed with the following terms: spicy, hot, delicious, tender and fresh.The dish is not only popular among domestic diners, but also attracts more and more.Mapo Tofu is a Chinese dish but it is also very popular in Japan.The dish goes great with steamed rice! [recipe].

More Recipes