Hello everybody, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Veggie paneer paratha. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Veggie paneer paratha Recipe. Paneer paratha recipe with step by step photos. Paneer paratha is a popular Indian flatbread made Paneer paratha is one of the many popular paratha varieties from Punjab.
You can have Veggie paneer paratha using 22 ingredients and 10 steps. Here is how you cook that.
Ingredients of Veggie paneer paratha
It’s For of dough -.
You need 1 bowl of Wheat flour.
Make ready 1 spoon of Curd.
Make ready 1/4 spoon of Baking powder.
You need 1 spoon of Oil.
It’s as per taste of Salt.
Take 4-6 spoons of Oil / ghee paratha sekhne ke liye.
Make ready For of stuffing :.
Prepare 1/2 bowl of Boiled sweet corn.
You need 1/2 bowl of Finely chopped spinach.
Take 1/2 bowl of each Chopped capsicum (yellow, red and green).
It’s 1/2 bowl of Gratted carrots.
Prepare 1/2 bowl of Grated cabbage.
Prepare 1/4 bowls of Finelly chopped Coriander leaves.
Take 1 bowl of Grated Paneer.
Prepare 1/2 spoon of Black pepper powder.
It’s 1/2 spoon of red chilli powder.
You need 1/2 spoon of dry coriander powder.
Prepare 1/2 tsp. of dry mango powder.
You need 1/2 spoon of kastoori methi.
It’s 1 Spoon of ginger and green chilli paste.
Prepare as per taste of Salt.
You can put any vegetables you have leftover and mix and.Paneer Paratha/Parantha can be prepared either by mixing all the ingredients together to form the Paratha dough or by Paneer can be a great nutrition enriched food for Veggies or Vegetarians.Paneer Paratha is whole-wheat flat bread filled with mildly spiced paneer Indian Cheese).Paneer paratha can be served by it self or enjoy with any gravy based dish.
Veggie paneer paratha instructions
Heat a non-stick pan add all veggies, ginger and green chilli paste..
Sprinkle all the spices and salt and saute for 3 - 4 minutes on the medium flame or until veggies are tender..
Now turn off the flame, add grated paneer and mix well nicely keep aside for cool, stuffing is ready..
Mix all the ingredients of the dough and knead daugh by adding a small amount of water until it turn smooth. Grease daugh surface with the little oil, cover it and rest for 10 minutes..
Divide the dough into 4 - 5 equal sized balls..
Dust the rolling board and a ball with little flour. Flatten and roll out the paratha evenly..
Heat a non-stick tawa. When it is hot enough transfer the paratha on the tawa. After a minute flip it and spread ghee or oil both the side of paratha..
Now turn the flame on medium and cook the paratha both the sides until brown to golden spots appear, meaning the paratha is cooked..
Continue follow the process for remaining daugh balls to make and fry all the parathas..
Veggies Paneer Paratha is ready to eat serve with curd, pickles and chatany. Eat and Enjoy VEGGIES PANEER PARATHA !!.
Although, I have to say that paneer paratha wasn't made as frequently in my house as say aloo or gobi paratha.Paneer paratha recipe, a tasty Punjabi style, North Indian Indian flatbread.Learn quick I have tried innumerable varieties of paneer paratha recipes over the years using a combination of different spice.
How to make paneer paratha: Make dough out of whole wheat flour (atta), as you would do for any paratha/roti.In a bowl mix all the stuffing ingredients.Make two medium size chapati, add the filling to.Paneer Paratha is one of the many popular paratha varieties from punjab.Learn how to make Punjabi Paneer Parathas with simple steps here.
