Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Palak badam ki Pulao. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Palak badam ki Pulao Recipe. palak pulao recipe/palak rice recipe/spinach rice recipe. Palak palav recipe/How to make Palak pulao in kannada/ ಪಾಲಕ್ ಸೊಪ್ಪಿನ ಪಲಾವ್ ಮಾಡುವ ವಿಧಾನ.
You can cook Palak badam ki Pulao using 5 ingredients and 7 steps. Here is how you cook it.
Ingredients of Palak badam ki Pulao
Prepare 1 cup of Rice (perboiled).
It’s 8-10 of Palak(spinach) leaves.
Take 1 cup of Peanut.
It’s 1 of Tomato.
Prepare to taste of Salt.
I should have tried this one before.Serve palak pulao with a side salad, pickle or raita.You can also garnish the spinach rice with some chopped coriander leaves or mint leaves.Pan fried paneer or tofu cubes also go very well as a garnish.
Palak badam ki Pulao step by step
Wash the tomato and the palak leaves. Also take the peanuts. Chop the tomato then..
Put the palak leaves and tomato(1/2) into a grinder..
Grind into a smooth paste..
Put oil in pan. Put the remaining half of the chopped tomato in pan..
When tomato turns golden, put the palak leaves and tomato paste. Add salt to taste. Saute them well..
Add the rice..
Mix everything carefully. Transfer to a plate..
Full video, step by step picture recipe.I can't believe I haven't tried palak pulao before.Aj is a big fan of palak/ spinach.
Learn how to make Palak-Methi Pulao/Pulav/Pilaf ~ Basmati rice cooked with spinach, fresh fenugreek leaves, green peas, coconut milk and flavoured with whole spices and fresh herbs.Healthy and nutritious spinach pulao which is easy to make and taste fantastic.This is a great recipe to put in your kids lunch box too.Take a kadai , put oil and add onions, Once onions are heated add.Indian style Spinach rice can be prepared in many ways.
