Recipe of Appetizing Kidney Beans with Carrots

Kidney Beans with Carrots Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Kidney Beans with Carrots” recipe we have found until now. This will be really delicious.

Ingredients of Kidney Beans with Carrots

1. You need 2 can of red kidney beans (each 1 lb.).
2. Prepare 1 of large carrot / chopped.
3. Make ready 1 of dry onion/ chopped.
4. Take 1 of large tomato/ puréed.
5. Take 1 tbs of tomato paste.
6. Prepare 1/2 tbs of red pepper paste.
7. It’s to taste of Salt.
8. Make ready to taste of Black pepper.
9. Prepare 1/2 tsp of cumin.
10. Make ready 1/2 of red pepper flakes.
11. It’s 3 cups of hot water.
12. Prepare 4 tbs of spoon of vegetable oil.
13. Take 2 tbs of olive oil.

Kidney Beans with Carrots instructions

1. Prepare everything, open your can , rinse and drain beans, chop onion and carrot, purée tomato, heat 4 cups of water.
2. Get ready for your spices.
3. Heat v. Oil add onions and carrot , sauté.
4. Add puréed tomato and paste.
5. Add water.
6. And spices.
7. Stir, combine all and cover , mid- heat cook carrots about 25-30 minutes, when they are tender add beans.
8. Since beans are already cooked, just boil about 5-6 mints. .mine was very spicy , you be more careful , if so add some boiled water over it..