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Step-by-Step Guide to Make Appetizing Mutton kalaji fry

By Michael Simon 17 April 2020
Step-by-Step Guide to Make Appetizing Mutton kalaji fry
Step-by-Step Guide to Make Appetizing Mutton kalaji fry

Hey everyone, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Mutton kalaji fry. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Mutton kalaji fry Recipe. How to make Tawa Fry Kaleji Recipe With a Soft Kaleji Trick that how to make soft kaleji. Eid Special Mutton Kaleji (Mutton Liver) by Kitchen With Amna.

You can cook Mutton kalaji fry using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mutton kalaji fry

  1. Take Half of kg kalaji.
  2. Make ready of Lehsoon adrak ka paste.
  3. Prepare 1 of tomatoe.
  4. You need Half of ts lal mirchi.
  5. Prepare Half of tsp sokha dhaniya.
  6. Prepare to taste of Salt.
  7. Prepare 1/4 of sp haldi.
  8. Make ready 5,6 of green chilli.
  9. Prepare of Adrak jullen cut.

This dish is made of You cannot enjoy a really good dish of mutton liver fry without a few spoons of ghee.Mutton kaleji is a North Indian damp curry stir-fry delicacy.The mutton liver can be replaced with calf, lamb, chicken or buffalo liver also.Make the tasty Bhuni Mutton Kaleji at home on your ease.

Mutton kalaji fry instructions

  1. Kalaji ma lehson adrak dal kr rakh dain 1 hr k lye👈 Pher usay oil gram karay pher kalji dal dain.
  2. Aur pakny k lye rakh dain jub uska pani sokh jaye tu bhona howa sokha dhaniya,lal mirchi kuti pesi dono, haldi,salt dal dain.
  3. Aur aik tomatoe dal dain aur dum per rakh dain jub kalji gal tu last ma hari mirchay 4,5 dal dain.
  4. 2 lemon ka juice dal dain aur hara dhaniya oper dal k dish out kar lain…bhtttttt mazay k banti hain👌.
  5. Esko ziyda oil ma fry mat kijye ga dair tak qk pher WO hard hojain ge.

This Mutton Liver fry or Kaleji Masala is a simple and spicy preparation which goes well with Roti or Rice.Addition of pepper powder enhances the taste.Kheema Kaleji is a traditional kheema recipe in Central India.

You can also make it on any special occasion for your guests.Making the Bhuni Kaleji is very simple and you can.Mutton fry recipe - Spicy, hot and delicious andhra style mutton fry.Heat a pan with ghee or oil.If not going to consume right away then use oil.

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