Recipe of Favorite Yummy in my Tummy Chicken 65

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Yummy in my Tummy Chicken 65. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Yummy in my Tummy Chicken 65 Recipe.

You can cook Yummy in my Tummy Chicken 65 using 24 ingredients and 7 steps. Here is how you cook it.

Ingredients of Yummy in my Tummy Chicken 65

1. You need of marinade.
2. You need 1 lb of chicken breast; thinly sliced or cut up to small cubes.
3. Take 2 tsp of cornstarch.
4. It’s 1 tbsp of ginger garlic paste.
5. Prepare 1 of eggs.
6. It’s 1 tbsp of soy sauce.
7. Take 1 of ground black pepper.
8. It’s of Others.
9. Prepare 4 tbsp of vegetable oil.
10. It’s 1/2 tsp of cumin seeds.
11. You need 1 tsp of fresh grated ginger.
12. You need 2 of garlic cloves.
13. It’s 4 of green chillies slit in half lengthwise.
14. Prepare 1 of ground black pepper.
15. It’s 1/2 tsp of ground cumin.
16. Take 1/4 tsp of chili powder.
17. Make ready 2 tbsp of chili garlic sauce.
18. Take 1/2 tsp of garam masala.
19. Make ready 1/4 cup of plain yogurt.
20. It’s 3 tbsp of coriander leaves.
21. Prepare 1 of few teaspoons of red food color.
22. Take 1 of few drops of water.
23. Make ready 1 of salt.
24. Take 1 of thinly sliced green onions (optional).

Yummy in my Tummy Chicken 65 instructions

1. In a bowl mix together all of the ingredients listed in marinade and leave it for at least 30 minutes..
2. Fry the marinated chicken in hot oil till golden and keep it aside..
3. In a pan heat the oil listed in others. When the oil is hot, put the cumin seeds and wait for it to splutter a bit. Put in the ginger, garlic and green chilies. Fry for a few minutes..
4. Add the ground cumin, chili powder, garam masala, chili garlic sauce, black pepper and salt into the pan and fry for a few minutes. Add a few tablespoons of water and the drops of red food color and mix well..
5. Add the fried chicken pieces into the pan and coat the chicken with the spices for a few minutes. Add the yogurt into the pan and coat chicken evenly. Adjust the spices if needed. Add the coriander leaves and mix well..
6. Turn off the flame. Put it on a serving dish and garnish with thinly sliced green onions. Enjoy!!!.
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