Simple Way to Cook Super Quick Chocolate Sponge Cake (Sokolatopita)

Hey everyone, welcome to our recipe page. Today I will show you how to prepare a special dish, Chocolate Sponge Cake (Sokolatopita). It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Sponge Cake (Sokolatopita) Recipe. Chocolate Sponge Cake - Fluffy, moist and perfectly leveled - this sponge cake recipe is the one to have as it works every time. Prep: Gather your ingredients and measure them before starting.

You can cook Chocolate Sponge Cake (Sokolatopita) using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chocolate Sponge Cake (Sokolatopita)

1. Prepare of Syrup:.
2. It’s 1 cup of water.
3. It’s 250 grams of Butter.
4. Make ready 1 1/2 cup of Sugar.
5. Take 3/4 cups of Cocoa.
6. Make ready 1/2 cup of Cognac (optional).
7. Take 2 tablespoons of Vanilla powder extract or liquid.
8. You need of Sprinkles (optional).
9. Prepare of Cake batter:.
10. Make ready 1 1/2 cups of All purpose flour.
11. You need 4 of Eggs.
12. It’s 2 teaspoons of Baking powder.
13. Prepare 1 pinch of Salt.

To celebrate, here is our Sokolatopita recipe for you to try Old-Fashioned Chocolate Cake - Sokolatopita. · A traditional Greek Chocolate Sponge Cake Recipe.Made with cocoa powder instead of chocolate which gives it a very soft chocolaty texture.Old-fashioned Chocolate Sponge Cake (Sokolatopita) made with cocoa powder, flavored with Brandy and completely soaked in syrup! https://www.realgreekrecipes.com/…/chocolate-sponge-cake-r…/ Pour reserved chocolate syrup over and cool. (the cake will not have risen much, it is low, dense and fudgy).Serving the sokolatopita warm elicits moans of delight from eaters that sound – well, make it and find out for yourself.

Chocolate Sponge Cake (Sokolatopita) step by step

1. In a large sauce pan melt butter, sugar, cocoa, water..
2. In a large bowl add the flour, baking power, salt and eggs. Beat nicely and set aside..
3. Before pouring syrup into the batter, set aside 1 small cup of syrup. Pour syrup very slowly and mix..
4. Stir cake batter and add in the Vanilla extract..
5. Pour in Cognac. Pour batter into a buttered baking pan, and bake for 25 minutes at 180 degrees..
6. This cake will not rise like the normal sponge cake, this is a bit flatter, buttt two pieces one on top of the other will absolutely do the trick, as you can see in the picture. 🙂 The cup of syrup that was set aside you can use to pour onto each piece as an added addition, I added sprinkles on this piece 🙂 Hope you enjoy this recipe!!! Kali Orexi!!! 🙂.

But the downside is that the sponge is quite fragile.Sokolatopita (in Greek: Σοκολατόπιτα) is a heavenly chocolate cake, moistened with a light syrup.If you need an excuse to eat all the chocolate you crave without feeling guilty, then surely today, World Chocolate Day, is THAT day.

Good Food reader Eve Scott shares this easy, foolproof recipe for chocolate sponge cake, perfect for a birthday, afternoon tea or weekend treat.Chocolate sponge cake - Light, fluffy & soft chocolate sponge cake that makes a good base for decorated or frosted cakes.Sponge cakes are usually made of eggs, fats, flour & sugar.The eggs are beaten well to give a fluffy, soft & aerated texture to the cake.This classic chocolate sponge cake recipe is so easy to make and just perfect for sharing.