Recipe of Appetizing Red lentil chick pea curry soup

Red lentil chick pea curry soup Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

You could use red wine, white wine, cider vinegar in its place. The soup does not take vinegary in the end, but there is a welcomed sharpness.

Here is the best “Red lentil chick pea curry soup” recipe we have found so far. This will be smell and look delicious.

Ingredients of Red lentil chick pea curry soup

1. Make ready of soup ingredients.
2. Take 2 tbsp of extra virgin olive oil.
3. Make ready 1 of onion, diced.
4. It’s 1/2 cup of chopped celery.
5. It’s 5 1/2 cup of vegetable or chicken broth.
6. You need 5 tsp of curry powder.
7. You need 1/4 tsp of hot sauce.
8. Make ready 1 lb of red lentils.
9. Make ready 1 bunch of Swiss chard, middle stem removed, chopped leaves..
10. You need 1 1/2 cup of or 1 can drained chick peas (garbanzo beans).
11. Take of toppings/garnishes.
12. It’s 1 of cooked quinoa.
13. Take 1 of plain yogurt.

This curried red lentil soup is chock-full of hearty, delicious ingredients.There's a rich curry coconut milk base, chickpeas and kale.This red curry lentil and chickpea soup is one of my hands down favourite soups.It's just super relishing and warming to the.

Red lentil chick pea curry soup instructions

1. In a large stock pot, saute onion in olive oil til soft..
2. Add vegetable broth, seasonings, Swiss chard, lentils, and chick peas. Simmer til peas are soft..
3. Top with a dollop of yogurt and a spoonful of warm quinoa - yum!.

It's made with red lentils, cauliflower, and red curry paste which packs a flavorful punch, and topped with red curry chickpeas for an extra protein packed meal!Add drained kale, lentils, chickpeas and broth to carrot mixture, bring to a boil.Add coconut milk, ginger, spices and salt.

I tossed in good quality frozen green peas to add a little more nutrition.Curry Red Lentil Stew features tender lentils, tomatoes, onion, ginger and flavorful spices mixed with chickpeas and kale for healthy weeknight meal that's easy to make!Coming to the end of fall and I thought a nice lentil stew was in order.Creamy, hearty, and full of flavor, this vegan Indian-inspired Crock Pot recipe is so easy to assemble.Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table.