Simple Way to Prepare Ultimate Noddle pea Soup

Noddle pea Soup Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Once the No Yolks® noodles are cooked, drain them and add them to the soup. Chickpea Noodle Soup A healthy new twist on a warm and comforting classic, this delicious Chickpea Noodle Soup may become a regular in your home.

Here is the best “Noddle pea Soup” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Noddle pea Soup

1. Take 50 grams of Noddles.
2. It’s 1/2 tsp of oil.
3. Prepare 2 cups of water.
4. Take of Other ingredients-.
5. Take 1 tbsp of oil.
6. You need 1/2 tbsp of finely chopped garlic.
7. You need 1/4 cup of chopped onion.
8. Make ready 1/2 cup of boiled peas.
9. It’s 1 tsp of chopped carrots.
10. Take 3 cups of water.
11. Make ready 1 tbsp of soya sauce.
12. Prepare 1 tbsp of vinegar.
13. Prepare 1/2 tsp of black pepper.

It's the perfect meatless soup when you're feeling ill or craving familiar comfort food flavors.It's a quick and healthy lunch or dinner option.Butter up a slice of our no yeast bread with herbs and cheese to serve with this soup!The green peas are in season from June to end of July.

Noddle pea Soup instructions

1. Take 2 cups water in a pan and boil it. Add salt then again boil. Add Noddles, the noodles need to be cooked till aldente. strain the noodles in a colander. rinse with water very well. keep the noodles aside..
2. Heat 1 tablespoon oil in a pan. on a low flame add finely chopped garlic then add chopped onions.
3. Increase the flame to medium and stir fry for a minute add the chopped carrots and peas. Mix it very well..
4. Begin to stir fry on medium flame. Then add 3 cups of water..
5. Mix well bring the soup mixture to a rolling boil on medium flame. when the soup comes to a rolling boil, then add soy sauce.
6. Add salt as per taste. Add crushed black pepper. Add the noodles. Simmer noodle soup for 6 minutes on a medium flame..
7. Add ½ to 1 teaspoon vinegar, mix well and switch off the flame. Mix well and serve noodles soup hot..

Add the rest of the ingredients and mix well.Bring to a boil then lower heat to simmer.This noodle soup is made with chickpeas instead of chicken!

This soup is most delicious with the freshest peas you can find, but of course sometimes those will be ones from the freezer.It is cooked with homemade pinched noodles, in Hungarian we call it 'Csipetke', one of the fastest homemade noodles to prepare.This is the best split pea soup recipe!I've made it three times, and am making it again right now with the ham bone left over from Easter dinner.I don't soak the peas overnight (like my mom used to do), and it still turns out perfect every time.