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Recipe of Yummy Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant

By Theodore Campbell 13 November 2020
Recipe of Yummy Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant
Recipe of Yummy Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant Recipe. Great recipe for Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant. I make it because I am hungry!!.

You can have Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant using 13 ingredients and 18 steps. Here is how you achieve that.

Ingredients of Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant

  1. You need of Genoise Sponge.
  2. Prepare 4 of Eggs.
  3. It’s 2/3 cup of Caster Sugar.
  4. You need 1/4 tsp of Salt.
  5. It’s 1/2 cup of Cake Flour.
  6. Make ready 2 tbsp of Cocoa Powder.
  7. Take of Whip Cream.
  8. Make ready 1 cup of Heavy Cream.
  9. It’s 1 tsp of Vanilla Extract.
  10. Prepare 1 tbsp of Sugar.
  11. Take of Fondant.
  12. Take 1 of Fondant.
  13. Prepare 5 dash of Blue Food Coloring.

Place the eggs and sugar in a large mixing bowl, or the bowl of your stand mixture.The sponge cake and the genoise are the little black dresses of the patisserie world.Accessorised to the nines with flavourings, fillings and toppings—from creams and mousses to fruits, nuts, chocolate and fondant coatings—these simple cakes are transformed into glamorous gateaux like Black Forest cakes, bejewelled mousse cakes and so on.Here's a helpful hint: if the recipe says "cream butter and sugar," it's a butter cake.

Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant instructions

    1. Genoise Sponge.
  2. Beat eggs , sugar and salt..
  3. Use electric hand mixer and beat over warm water until the foam rises up..
  4. Sift in flour and cocoa powder..
  5. Gently fold together with a spatula. Not break the egg foam..
  6. Scoop the batter into the cupcakes liners about 2/3 full..
  7. Bake for 195 C for 11 minutes.
  8. Let it cool completely on a wire rack..
    1. Whipping Cream.
  10. Pour Cold whipping cream into a bowl..
  11. Whisk for 2 minutes then add sugar and vanilla extract..
  12. Continue whisking until stiff..
  13. Pour the cream in the pipping bag..
  14. Cut the end and pipe on cooled cupcakes..
    1. Fondant.
  16. Knead blue food coloring with fondant..
  17. Roll out a fondant and cut into heart shapes using heart shape cookie cutter..
  18. Decorate the fondant on the cupcake..

I like to add a bit of rum to the syrup, but you can use vanilla or coffee, whatever flavor you'd like.This classic cake is especially delicious with whipped cream or mousse.A Genoise is a sponge cake that is leavened naturally with eggs using the foaming method which is the gentle warming of the eggs with sugar and beating them until they are foamy and thick.

Once the creaming is done, you'll typically add egg, flour, and baking powder or baking soda for leavening.Butter cakes can come in chocolate, white, yellow, and marble to name a few.Honeyed Lavender Genoise, Orange Mousse, Toasted Meringue.Vanilla Sponge Cake, Whipped Local Cream, Sliced Fresh Strawberries..See recipes for Chocolate Fondant too..

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